For pastry display cases
Specialist monoblocks that maintain the ideal microclimate for delicate pastry and bakery products. They hold the set temperature precisely, preventing cakes and desserts from drying out and allowing them to be displayed at their best.
Not sure which model to choose?
Answer a few questions about your cold room or unit and our configurator will point to a specific monobloc model and version — with the option to go straight to the product page or request an offer.
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Need an efficient and reliable monoblock?
We will match the right solution.
Whether you are fitting out a standard cold room, a catering counter or designing an innovative solution — we will supply a unit with the right capacity and dimensions.