Applications · Furniture and foodservice
Monoblocks for ice cream machines and freezing plates
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Ice cream and frozen desserts need very low, stable temperatures and high cooling capacity. AiCool monoblocks power ice cream machines — including popular Thai rolled ice cream machines — and freezing plates, delivering fast freezing and repeatable quality.
Capacity and low temperature for frozen desserts
Making ice cream, sorbets or Thai rolled ice cream (fried on a cold plate) requires fast heat removal and very low temperatures. AiCool monoblocks in the freezer (LT) version provide the right cooling capacity and stable operation under heavy, variable loads.
Fast cooling of the freezing plate shortens portion preparation time and lets you serve more customers at peak hours – a real boost to the venue's throughput.
Consistent quality and reliability
A stable temperature means repeatable consistency of ice cream and desserts — without excessive hardening or thawing. Solid construction and components from renowned manufacturers ensure reliable operation through intensive seasonal use.
Automatic defrost and condensate evaporation reduce maintenance, while eco-friendly R290 refrigerant keeps energy efficiency high.
Matched to the appliance
For ice cream machines, ice cream display cases and freezing plates we will select a monoblock with the right capacity and dimensions. Contact us or use the configurator to find the best model.
Why AiCool monoblocks
High freezing capacity
Fast heat removal for ice cream and freezing plates.
Very low temperature
LT freezer versions for frozen desserts.
Consistent quality
Stable operation = consistent product texture.
Eco-friendly R290
Energy efficiency under intensive seasonal use.
Matching monoblocks
Not sure which model to choose?
Answer a few questions about your cold room or unit and our configurator will point to a specific monobloc model and version — with the option to go straight to the product page or request an offer.
Frequently asked questions
FAQ — Ice cream machines
Is the monoblock suitable for Thai rolled ice cream?
Yes. Thai rolled ice cream is made on a cold freezing plate, which requires high cooling capacity and a low temperature – we will select a low temperature (LT) monobloc with the right output.
What temperature do the freezer versions reach?
LT versions operate in the range of roughly -15°C / -25°C, which suits ice cream, frozen desserts and freezing plates.
Will the system withstand an intensive season?
Yes, the robust construction and premium-class components are prepared for intensive seasonal operation under varying load.
How do I select a model for my machine?
Use the configurator or write to us with your unit parameters — we will point you to a monoblock with the right capacity and dimensions.
Related applications
Pastry display cases
A patisserie display case has to chill and present desserts beautifully at the same time – without drying them out.
Refrigerated cabinets
A refrigerated cabinet must recover its temperature quickly after opening without losing usable space.
Vending machines
Vending machines and refrigerated parcel lockers run 24/7, often outdoors.
Need an efficient and reliable monoblock?
We will match the right solution.
Whether you are fitting out a standard cold room, a catering counter or designing an innovative solution — we will supply a unit with the right capacity and dimensions.